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Poultry
42. Gai Kraprow $7.95
Spicy chicken with fresh basil.
43. Gai Pad Khing $7.95
Sautéed chicken with fresh ginger, onions, and dried mushrooms.
44. Gai Himaparn $8.95
Sautéed chicken with cashew nuts, onions, and crispy dried chili.
45. Gai Yang $8.95
Marinated chicken, broiled to order, served with sweet and sour sauce.
46. Ped Tod $9.95
Boneless crispy duck, served with sweet and sour sauce.
47. Ped Sawan $8.95
Marinated boneless duck in honey sauce, served on a bed of spinach.
48. Ped Sam Roe $8.95
Sautéed duck meat with tomatoes, onions, chili pepper, and fresh basil.
Beef
49. Param Long Srong $8.95
Sliced top sirloin beef with spinach in peanut sauce.
50. Nuer Pad Prig $8.95
Sautéed beef with green peppers and onions.
51. Nuer Kha Nah $7.95
Sautéed beef with broccoli in oyster sauce.
52. Nuer Ruam Mit $7.95
Sautéed beef with baby corn, mushrooms, and green onions.
53. Nuer Sedah $8.95
Sautéed beef in chef's sauce with tomatoes and green onions.
54. Thepin Steak $10.95
Marinated New York Steak in garlic and pepper, broiled to your taste in a bed of sautéed mixed vegetables.
Pork
55. Moo Kratiem $8.95
Marinated pork in garlic and pepper.
56. Moo Prig Khing $8.95
Sautéed pork with string beans in curry sauce (spicy).
57. Moo Priew Warn $7.95
Country style sweet and sour pork, assorted vegetables.
58. Moo Prig Pao $7.95
Sautéed pork in chili paste with bamboo shoots and onions.
59. Moo Mah Kur $7.95
Sautéed pork with fresh Japanese eggplant and fresh basil in bean sauce.
Seafood
60. Goong Kratiem $10.95
Marinated prawns sautéed in garlic and pepper.
61. Goong Prig Pao $10.95
Sautéed prawns in chili paste with bamboo shoots and onions.
62. Pad Tah-Lay $9.95
Combination of seafood sautéed in spicy chili sauce with lemon leaves.
63. Goong Pad Pak $8.95
Sautéed prawns with the chef's selection of vegetables in bean sauce.
64. Plah-Muk Pad Phed $8.95
Sautéed calamari with bamboo shoots, onions, and chili peppers.
65. Plah-Muk Kratiem $8.95
Sautéed calamari with garlic and pepper.
66. Pad Song Sahai $9.95
Sed prawns and calamari with chili peppers, green onions, and fresh basil
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